Dinner in a glass

Champagne apples and greens
champion juicer with dinner

After a wonderful time foraging for mushrooms and apples, I came home to a good meal from the garden. Two huge champagne apples (my favorite, but I only got 11 this year), two zucchini, celery with leaves, a bunch of radish greens and a big sprig of parsley and a nasturtium flower.

The only way I could possibly eat all this is by putting it through my juicer, and it was yum. Not nearly as peppery as you might think, and the nasturtium flower went well with it.

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