Summer Salsa with chick pea crisps
Lunch meal for treat day
The crackers used here are 25% fat so only have a small serving of 30 gms.
30 g chickpea crackers
1 diced tomato
1/2 spring onion finely chopped
1 juicy garlic clove
Handful of chopped coriander leaf
dash of apple cider vinegar
If you are feeling really naughty, a blob of sour cream works as well.