From Evernote: |
Summer Salsa with chick pea crisps |
Lunch meal for treat day
The crackers used here are 25% fat so only have a small serving of 30 gms.
For 1
30 g chickpea crackers
1 diced tomato
1/2 spring onion finely chopped
1 juicy garlic clove
Handful of chopped coriander leaf
dash of apple cider vinegar
seasoning
If you are feeling really naughty, a blob of sour cream works as well.
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