Num Num Noodles in a flash

It’s almost winter here and with the move, pickings are lean. I cut off one of my “perennial shallots” , fresh and juicy, like the garlic clove from my first harvest earlier this year. These were to accompany some thick egg noodles in an attempt to recreate the Singapore inspired home cooking I tasted many…

Watercress with smoked chicken breast and honey soy dressing

Loaded with more vitamins than most other foods, watercress features all year round on our menu at the farm. Harvested from cool mountain streams, we brave freezing waters, rain or shine to ensure our select few are blessed with the vigor that is watercress. Watercress with Smoked Chicken Breast and Honey Soy Dressing Buying salad…