Herb de Provence no guilt “butter”

I will be eternally grateful to the ungrateful Frenchy who stayed with me for some months as a WOOFer and traveling companion. He introduced me to Herbs de Provence. He asked his mother to post some to us from France, so we could make his favorite dish, a simple tomato tarte, a mouth mourishing combination…

Blackberries in Opal Nero

Often the most delicious dishes highlight the simple magnificence of fresh, natural goodness. Earlier this year I combined dark young berries with Opal Nero liqueur and a blob of Chantilly cream. Quick, simple, delectable. Now that the blackberries are in season, you’ll find that the added sweetness and the magic of anise and a hint…

Watercress with smoked chicken breast and honey soy dressing

Loaded with more vitamins than most other foods, watercress features all year round on our menu at the farm. Harvested from cool mountain streams, we brave freezing waters, rain or shine to ensure our select few are blessed with the vigor that is watercress. Watercress with Smoked Chicken Breast and Honey Soy Dressing Buying salad…