Num Num Noodles in a flash

It’s almost winter here and with the move, pickings are lean. I cut off one of my “perennial shallots” , fresh and juicy, like the garlic clove from my first harvest earlier this year. These were to accompany some thick egg noodles in an attempt to recreate the Singapore inspired home cooking I tasted many…

Herb de Provence no guilt “butter”

I will be eternally grateful to the ungrateful Frenchy who stayed with me for some months as a WOOFer and traveling companion. He introduced me to Herbs de Provence. He asked his mother to post some to us from France, so we could make his favorite dish, a simple tomato tarte, a mouth mourishing combination…

Watercress with smoked chicken breast and honey soy dressing

Loaded with more vitamins than most other foods, watercress features all year round on our menu at the farm. Harvested from cool mountain streams, we brave freezing waters, rain or shine to ensure our select few are blessed with the vigor that is watercress. Watercress with Smoked Chicken Breast and Honey Soy Dressing Buying salad…

Zucchini Flowers-Mediterranean Stir Fry

Mediterranean Stir Fry with Zucchini Flowers 1 clove garlic 1 red onion 1 large vine ripened tomato diced 6 zucchini flowers 12 olives a little cubed fetta (6 squares) a pinch of marinated semi-dry tomatoes (6-8 pieces) 2 tbsp quality terriaki sauce (I know its not Mediterranean but it gives a yummy sweetness) On a…