Lemon and Calendula Potatoes

This week I spent tending to wounds and marketing fresh Calendula to local restaurants and experimenting with drying it. I discovered that not only is Calendula lovely sprinkled through a salad, but it has a long history since Persian days of being used like Saffron to add colour and, as it turns out extraordinary amounts…

Listen to the hush…happy potato and herbs

Potatoes don’t like the heat, they don’t like the frost and cold, they don’t like the shade, snails eat them, the are prone to diseases, but when they are happy the buzz is audible. I don’t see me growing potatoes commercially, so for now I feel free to play around a bit with mixed plantings…