Broad beans with Rosemary and Chive Flowers

This was a quick, nutritious addition to my morning eggs. The Chive flowers tasted deceptively like garlic until you thought about it a little more. They definitely added not only beauty but a definite flavour element to the dish. Boiling the beans with a sprig of rosemary also added subtle flavour and interest to the…

Rosemary Vinegar

Herbal vinegars are easy to make and have been a traditional way to quickly preserve vital herbs through winter. <a Today I am making a Rosemary Cider Vinegar for my hair treatments, but this and other herb vinegars are also excellent in salad dressings and sauces. My favourite is a good french tarragon vinegar, but…